Soy Milk

I don't know if it is something I will stick with for very long, but I recently (about a month ago) switched to Soy Milk. I always remember Soy Milk tasting awful as a kid. However as I was traveling I believe a good amount (if not all) the milk, especially in Asia, I bought was soy milk despite not knowing it at the time (I couldn't read the labels). It's not like I am now totally against normal cow milk for human consumption. I will still use it without any difficulties, however it would not be my first choice. One big advantage of Soy Milk that I enjoy is that it takes much longer to go bad. No more need for that first bite of cereal in the morning to be precautionary due to the possibility of lumpy, sour milk (which happened a couple times before I switched over this term).